Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lumpia semarang. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lumpia Semarang is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lumpia Semarang is something which I have loved my entire life.
Lumpia semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country.
To begin with this particular recipe, we must first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lumpia Semarang:
- Take Wrappers
- Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Prepare Stuffing
- Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Make ready 3 clove garlic, chopped
- Prepare 1 clove onion, chopped
- Make ready 2 piece small red chilies, sliced
- Get 2 leek, sliced 2 cm
- Prepare 3 whole egg
- Get 1 egg whites
- Prepare 2 cup shrimp, peeled and roughly chopped
- Get 2 tbsp soy sauce ( if you like sweet)
- Take 2 tsp salt and pepper to taste
- Make ready 1 vegetable oil fir frying
- Make ready Garlic Sauce
- Make ready 1 vegetable oil for frying
- Make ready 2 clove garlic, crushed
- Take 5 piece cayenne pepper
- Make ready 2 tsp cornstarch
- Prepare 3 tbsp brown sugar
Nah, untuk membuat Lumpia Semarang dapat dipraktikkan resep berikut ini. Nah bagi Anda yang ingin menikmati lumpia, tak perlu jauh-jauh pergi ke Semarang. Anda bisa membuatnya sendiri di rumah dengan bahan yang ada. Berikut resep lumpia khas Semarang yang bisa Anda coba.
Instructions to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
Salah satu jenis lumpia yang terkenal adalah lumpia Semarang. Ada dua jenis lumpia Semarang, yakni basah dan goreng. Pada kali ini, akan dibahas mengenai lumpia goreng. Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi. Lumpia dulek, also known as lumpia delanggu or sosis kecut (sour sausages) is a simple and cheap lumpia snack from Delanggu subdistrict, Klaten Regency, Central Java, a town located between Yogyakarta and Semarang.
So that is going to wrap it up for this special food lumpia semarang recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
