Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini egg, mushroom and spinach frittatas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something that I’ve loved my entire life.
Have A Delightsful Start To your Day with Jimmy Dean® Breakfast Delights. I love serving these as mini frittatas because they're easy for portion control at parties, plus they are easier to freeze and reheat single portions. The texture here is great, between the chewy browned outside and veggie-filled inside, and Spinach Mushroom Muffin Tin Mini Frittatas are both low carb and naturally gluten free.
To begin with this particular recipe, we have to prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Take 8 oz package of bella mushroom slices,broken into pieces
- Get 2 tsp xtra virgin olive oil
- Take 7 eggs
- Get 8 slices cooked bacon, diced
- Make ready 10 oz package frozen chopped spinach, defrosted and drained well
- Make ready 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Make ready 2 tbsp half and half
- Make ready 1 salt and pepper to taste
These frittatas are bite-sized and are perfect appetizers for a get-together or tasty mains for brunch with friends. You can also reheat them for a quick weeknight dinner, or for a snack on the go. How to make Spinach Frittatas: Preheat oven and spray a muffin tin with oil spray. Whisk together the eggs, milk, spinach, Parmesan cheese, and spices.
Instructions to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
Wilt spinach in a pan on the stove. Whisk together eggs, water, feta and spices in a medium bowl. Spray a muffin pan well with non-stick spray. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Let frittatas cool a couple of minutes before removing from pan.
So that is going to wrap it up for this special food mini egg, mushroom and spinach frittatas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
