Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft ginger cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft Ginger Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Ginger Cookies:
- Get Margarine
- Get Sugar
- Make ready Molasses
- Prepare Egg
- Make ready Baking Soda
- Take Cinnamon
- Make ready Ginger Powder
- Get salt
- Prepare Flour
- Get Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
