Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed aubergine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Great Deals at Target™ Today. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit.
Stuffed aubergine is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed aubergine is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine:
- Prepare 1 aubergine
- Make ready 3 tbsp olive oil
- Take stuffing
- Make ready 200 grams mince beef meat
- Make ready 4 medium mushrooms
- Take 1/2 red/green pepper
- Make ready 1/2 onion
- Take 2 clove garlic
- Get 1/2 leek
- Get 3 tbsp tomato paste
- Get topping
- Make ready shredded cheese
- Take 1 Bechamel
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant recipes in existence. As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective.. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.
So that is going to wrap this up with this exceptional food stuffed aubergine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
