Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and potato gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot and Potato Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready onions, sliced (not diced)
- Prepare potatoes, sliced thin
- Prepare carrots, sliced thin
- Make ready garlic cloves, minced
- Make ready butter
- Prepare Salt and pepper,
- Get heavy cream
- Get Dried thyme,
- Make ready corn starch
- Prepare shredded parm cheese
- Get mixed shredded cheese (I used cheddar/mozz mix)
- Get bread crumbs
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that’s going to wrap this up with this special food carrot and potato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!