Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Get 6 oz Cabernet Sauvignon wine
- Take 1 can corn
- Get 1 can black beans
- Prepare 1 can kidney beans
- Get 1 can Chick Peas (Garbanzo beans)
- Make ready 62 oz. Vegetable broth
- Get 1/4 medium onion chopped
- Take 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Make ready 3 cups spinach (chopped or whole leaf)
- Make ready 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Get to taste Salt
- Get to taste Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
So that’s going to wrap this up for this exceptional food easy & hearty vegetable stew (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
