Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I have loved my whole life. They are fine and they look wonderful.

To reheat, transfer brisket only into a baking dish and cover. Slice it and serve with sides or pile it up high on sandwich rolls or sliders! Slow Cooker Brisket is coated in a spice mix and slow cooked with beer.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Make ready 5 lb brisket
  2. Get 24 oz porter or other dark malty beer
  3. Make ready 1 tbsp seasoned salt
  4. Take 1/2 tbsp paprika
  5. Make ready 1/4 tbsp cayenne
  6. Make ready 1/4 tbsp ground black pepper
  7. Prepare sauce
  8. Take 2 cup apple cider
  9. Get 2 cup prepared bbq sauce of choice
  10. Take 6 oz beer reserved from brisket

There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.

Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

Pour remaining mop sauce (about a quarter of a cup) on top of brisket and seal tightly. While brisket is smoking, prepare BBQ sauce by heating. Not to mention, brisket can handle a lot of salt. (Heavy-handed cooks, rejoice.) You can even cook this forgiving cut of beef a little too long and it still turns out delectable. But here's one more noteworthy reason we're all heart eyes for brisket: It goes with SO MANY SIDE DISHES. Read on for a few of our favorites.

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