Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian tostadas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters. Serve as an appetizer, side dish or light meal. Easy Vegetarian Tostadas #cleaneating #healthy #lunch #sammisrecipes Click To Tweet.
Vegetarian tostadas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian tostadas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian tostadas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian tostadas:
- Prepare Tostadas fresh made
- Make ready 1 cup water
- Prepare 1/2 tsp salt
- Get 1 cup Maseca corn flour
- Prepare Toppings
- Get 2 cup cooked and mashed white beans
- Prepare 2 tsp taco seasoning
- Make ready 1 large Tomato diced
- Make ready 1/2 cup Vegetarian friendly cheese
- Take 1 Avacado sliced
- Take 1 cup thinly sliced lettuce
- Prepare 1/4 cup fresh corriander chopped
- Make ready 2 cup mushrooms sliced
Enjoy this vegan tostada recipe, a crispy baked tortilla, topped with refried beans, seasoned soy curls, tomato, avocado, lettuce, cilantro, and vegan sour cream, for Cinco De Mayo, lunch, or weeknight dinner. Tostadas are basically open-faced breakfast sandwiches. Instead of bread, a crispy and crunchy corn tortilla is used to hold all the fixings. You can buy tostadas at the store, but I prefer to make mine from scratch.
Steps to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
- In another pan saute mushrooms with taco seasoning
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
It's too easy not to make tostadas fresh at home. This tostada recipe and my Vegan Tacos with Cilantro Lime Sauce are my favorite meals when I'm in the mood for a quick Mexican dish. Bake your desired amount of corn tortillas in the oven. While the tortillas crisp up chop the veggies, blend the dressing and prepare the beans. Add a heaping spoonful of the cooked veggies and garnish with salsa, avocado, shredded cheese, light sour cream, and cilantro.
So that’s going to wrap this up for this exceptional food vegetarian tostadas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
