Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Make ready 7 oz. (1/2 pack) Firm Tofu
- Make ready 1/4 cup Corn Starch
- Make ready 1 Tbsp. Sesame Oil
- Take 2 Tbsp. Cooking Sake
- Prepare 1 Tbsp. Sugar
- Get 2 Tbsp. Soy Sauce
- Take 1 Tbsp. Mirin (sweet cooking rice wine)
- Make ready 1 Tbsp. White Sesame Seeds
- Get Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
So that is going to wrap it up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!