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Great recipe for Mike's Slimy Chicken & Rice [awful name-excellent taste]. It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it.
To get started with this recipe, we have to first prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Make ready ● For The Proteins
- Prepare 4 EX LG Chicken Thighs [skin on - bone in]
- Take 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- Take ● For The Soup Base
- Take 1 Can Campbells Cream Of Chicken Soup
- Prepare 1 Can Campbells Cream Of Mushroom Soup
- Make ready 1 Cup Whole Milk [more if needed to thin your mixture]
- Prepare 4 Cups Uncle Ben's Instant Rice
- Get 1 (4 oz) Can Drained Mushrooms [more if desired]
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Make ready 1 tbsp Knorrs Chicken Powder
- Prepare 1/2 tsp Dried Rosemary
- Prepare 1 tsp Hot Paprika
- Get 1 (4 oz) Can Sliced Black Olives [topper]
- Prepare 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Make ready 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Get ● For The Options [to taste]
- Take Sweet Corn
- Make ready Sweet Peas
- Take Thin Sliced Carrots
Mix your soup base with your drained canned chicken breasts. Rinse and pat dry your extra large chicken thighs. Mike's Slimy Chicken & Rice [awful name-excellent taste]. Great recipe for Mike's Slimy Chicken & Rice [awful name-excellent taste].
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Complete way to Cook Delicious Mike's Slimy Chicken & Rice [awful name-excellent taste] Mike's Slimy Chicken & Rice [awful name-excellent taste] is just about the favorite food menus that will be sought by many people people throughout the internet. When you are the one that is looking for the recipe information, then this can be the right website page. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it.
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