Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta Carbonara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take pasta of your choice (spaghetti/fettuccine/penne)
- Make ready smoked beef/bacon ham (thickly sliced)
- Prepare medium size onion (sliced)
- Take sliced mushrooms of your choice (shimeji/champignon)
- Prepare fresh milk
- Get grated cheddar cheese
- Take butter
- Prepare olive oil
- Make ready all purpose flour
- Get Salt & pepper
- Make ready beef stock (store-bought)
- Take pasta water
- Get Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
