Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Mounds Pancakes, 2nd way is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Prepare 1 cup old fashioned baking mix, such as bisquick
- Take 1.5 cup sweetened vanilla coconut milk
- Get 1 flax egg (see first way)
- Get 1 tbsp coconut oil
- Make ready 1/4 cup shredded, dehydrated coconut
- Take 1 tbsp cocoa powder
- Prepare 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that is going to wrap it up for this exceptional food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
