Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti and meat sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and meat sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti and meat sauce is something which I’ve loved my entire life.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti and meat sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and meat sauce:
- Make ready 250 gm ground meat like beef,, chicken
- Get 3 tablespoons olive oil
- Take 1 cup (130 grams) chopped onion
- Get 3 garlic cloves, minced (1 tablespoon)
- Take 2 tablespoons tomato paste
- Get 1/2 teaspoon dried oregano
- Take Pinch crushed red pepper flakes
- Get 1 cup water, broth
- Make ready 100 gm crushed tomatoes
- Make ready Salt and fresh ground black pepper
- Make ready Handful fresh basil leaves, plus more for serving
- Make ready 1 packet dried spaghetti or favorite pasta shape
- Prepare 1/2 cup shredded parmesan cheese
- Make ready 2-3 teaspoons fish sauce
- Get Pinch sugar
This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.
Steps to make Spaghetti and meat sauce:
- MAKE SAUCE - Heat the oil in a large pot over medium-high heat Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
- Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
- Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
- Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot.
- Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly
- COOK SPAGHETTI - About 15 minutes before the sauce is finished cooking, bring a large pot of salted water to the boil then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
- TO FINISH - Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. The secret to making a great spaghetti and meat sauce is to build layers of flavor (beyond the meat and tomatoes) and to allow them to meld together in a balanced way. As I've shown you in the past with my classic Ragù Alla Bolognese , this is a reasonably straightforward task when you include dozens. Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite!
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