Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Smoked Haddock, array of Veg, smoked Cheese, fresh Cream, lemon juice, Salt, lemon juice or squeeze of lemon Vicky@Jacks Free-From Cookbook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. For basil cream, stir sour cream and heavy cream together with chopped basil and salt and.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Get 1 onion, sliced
  3. Make ready 1 clove garlic, finely chopped
  4. Take 400 g tin chopped tomatoes
  5. Prepare 4 leeks, trimmed and sliced
  6. Make ready 25 g Vitalite Sunflower Spread / safe 'butter'
  7. Get 2 tbsp water
  8. Take 4 smoked haddock fillets
  9. Make ready 2 tbsp finely chopped parsley

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF.. Initially, 'Skink' referred to a type of broth made. Meanwhile, put the potatoes in a pan and cover with boiling water. Flake the smoked haddock on top and finish with another layer of leeks.

Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
  2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
  3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
  4. Add the water and then top with the haddock fillets, seasoned with black pepper
  5. Cover and steam for 10 minutes or until the fish is opaque
  6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

Pour the cream over the fish and leeks mixture followed by the breadcrumbs. Place the milk and bay leaves in a deep fry pan and place over a medium heat. In a second pan melt half the butter over a medium heat and add the leeks. Season then spoon into individual casserole pans. Smoked Haddock Chowder A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley.

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