Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato chili fries. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Chili Fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Chili Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.
Look up the definition of "gut bomb" and you just might see a photo of chili fries. Primal sweet potato chili fries are made from sweet potato fries baked in avocado oil and topped with your favorite chili, plus a light sprinkle of high-quality sharp cheddar cheese and a drizzle of chipotle cashew cream. The method used here for sweet potatoes fries-steam first.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chili fries using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chili Fries:
- Take 1 Sweet Potato, peeled and cut into fries
- Make ready 7 1/2 oz Vegetarian Chili, canned
- Make ready 1 Tomato, diced
- Get 3 Green Onions, sliced
In the mean time, line a baking sheet with parchment paper and set aside. Crispy, savory baked sweet potato fries loaded with everything you crave! Savory chili made with ground bison or beef, bacon, avocado, Paleo ranch sauce and even a fried egg. Add garlic, seasoned salt, chili powder, and black pepper.
Instructions to make Sweet Potato Chili Fries:
- Preheat oven to 425°F.
- Cut sweet potato into long, uniform slices. Sprinkle with salt as desired. Place on baking sheet that has been lined with parchment paper or foil and bake for 20-25 minutes, flipping halfway through.
- Once fries are done, top with remaining ingredients.
In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Drain and discard any excess grease. Recipe PDF Vegan, gluten-free, nut-free, soy-free.
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