Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here is an easy tuna steak with miso ginger sauce. Tender tuna smothered with savory miso ginger sauce. Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Take 1 tbsp butter melted
  3. Prepare 1/4 tsp sea salt
  4. Take 1/2 tsp black pepper
  5. Get 1 tsp olive oil
  6. Make ready 3 tbsp grated ginger
  7. Get 0.5 tbsp yellow miso paste
  8. Prepare 2 tbsp minced garlic
  9. Get 4 tbsp mirin
  10. Get 2 tbsp water
  11. Get 2 tbsp rice wine
  12. Make ready 1 tsp soy sauce
  13. Get 1 tsp sesame seed

Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. This Grilled Tuna Steak Recipe is easy and delicious!

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

The savory lime and soy based dipping sauce is mouthwatering and full of flavor. Stir in the rice vinegar, ginger and some seasoning. Place a large non-stick frying pan on a medium high heat. Rub the Miso Tasty Aka Red Miso Paste all over the tuna, then pat on the sesame seeds to cover. While the tuna steak is searing, make the lemon dijon sauce.

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