Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
Veg dum biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg dum biryani is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg dum biryani using 33 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg dum biryani:
- Make ready for rice
- Prepare 1 1/2 cup rice soaked for 20 minutes
- Get 2 bay leaves
- Prepare 1 inch cinnamon stick
- Make ready 2-3 cloves
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp salt
- Prepare 2 tsp oil
- Prepare for gravy
- Take 2 tbsp oil
- Get 1 tbsp butter
- Take 2 finely chopped onion
- Take 1 cup tomato puree
- Prepare 1 tbsp ginger garlic paste
- Get 2 cups mixed vegetables (carrot, cauliflower,beans,peas)
- Take 1/2 cup curd
- Prepare 1 tsp whole jeera/cumin seeds
- Take 2 cardamoms
- Get 1 bayleaf
- Make ready 2-3 cloves
- Get 1 inch cinnamon stick
- Take 1 tsp kasmiri red chilli powder
- Take 1 tsp Haldi/Turmeric powder
- Make ready 2 tsp biryani masala
- Prepare 1/2 cup paneer cubes
- Make ready 1 tbsp coriander leaves
- Take to taste Salt
- Take other ingredients
- Make ready 1 tbsp chopped mint leaves
- Take 1 tbsp coriander leaves
- Prepare 1/2 cup fried onions
- Prepare 2-3 drops yellow colour
- Make ready as needed Wheat dough to seal
The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Spiced vegetables cooked with basmati, saffron, butter and whole spices.
Instructions to make Veg dum biryani:
- Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
- In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
- Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
- Keeping the flame on low cook for 15minutes finally serve dum biryani with raita
A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Recipe: \rHyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method.
So that is going to wrap it up for this special food veg dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
