Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, greens with asian oyster sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Greens with Asian Oyster Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Greens with Asian Oyster Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greens with Asian Oyster Sauce:
- Take Greens
- Get 1-2 pound stalky greens
- Take 2 cloves garlic
- Make ready 1 inch ginger root
- Prepare 1 salt for water
- Take Sauce
- Make ready 3 Tbl. Oyster sauce
- Take 3 Tbl. Broth or water
- Prepare 1 Tbl. Mirin, Sherry or cooking wine
- Get 1 Tbl. Sugar
- Take 1-2 Tbl. Hot sauce (optional)
Instructions to make Greens with Asian Oyster Sauce:
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
- Clean your greens.
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
- While water is heating bring together sauce ingredients in a bowl.
- Add some oil to a skillet. Heat on medium.
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
- Add greens to skillet, stirring frequently.
- Cook greens about 2 minutes to warm through.
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
- Serve.
So that’s going to wrap this up with this special food greens with asian oyster sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!