Mutton paya | Goat trotters
Mutton paya | Goat trotters

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton paya | goat trotters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Goat trotters is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mutton paya

Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton paya | goat trotters using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton paya | Goat trotters:
  1. Take 4 Paaya (goat trotters)
  2. Get 1 tbsp full ginger garlic paste
  3. Take 3 medium onions fried
  4. Take 2 tbsp full heaped yoghurt
  5. Take 2 green chillies
  6. Take as required chopped coriander leaves
  7. Take 1 tbsp kashmiri red chilli powder
  8. Prepare 2 tbsp coriander powder
  9. Get 1 tsp cumin powder
  10. Take 1/2 tsp turmeric
  11. Make ready to taste salt
  12. Make ready 2 cloves
  13. Get 1 inch cinnamon stick
  14. Make ready 4 pepper corns
  15. Get 2 cardamons

Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following Hyderabadi Marag Recipe Hyderabadi Mutton Shorba As I already have a lot of mutton recipes on my blog,. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.

Instructions to make Mutton paya | Goat trotters:
  1. Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone
  2. Grind fried onions and yoghurt into a coarse paste
  3. To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well.
  4. Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya.
  5. Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender

Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya.

So that’s going to wrap it up for this exceptional food mutton paya | goat trotters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!