Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Riced Potatoes and Meatball Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Riced Potatoes and Meatball Gravy is something that I’ve loved my entire life.
Riced Potatoes and Meatball Gravy step by step. Cover with water and boil till fork tender. Spread the meat for the meatballs.
To begin with this recipe, we have to first prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Get Riced potatoes
- Prepare 2-1/2 pound Yukon gold potatoes
- Prepare As needed water
- Prepare 12 ounces evaporated milk
- Make ready 2 tablespoons sour cream
- Make ready To taste salt
- Prepare 1/4 cup parsley flakes
- Prepare 1/2 stick butter
- Make ready 1/2 cup Parmesan cheese grated
- Make ready Meatballs
- Make ready 1 pound ground sirloin
- Get 1/2 cup meatball spices see my recipe
- Get 1/3 cup grated parmesan cheese
- Get 1/3 cup panko breadcrumbs
- Get Gravy
- Take 1 pound ground sirloin
- Prepare 1/2 cup flour
- Take 1 quart beef broth
- Take To taste pink Himalayan salt
- Prepare To taste ground black pepper
This recipe is in partnership with Vidalia Onions. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Italian meatballs are served with a tangy tomato sauce while Swedish meatballs are served with a rich and creamy white gravy. This is a classic American preparation for meatballs , combining ground beef and pork with milk, egg, breadcrumbs, onion, and bell pepper, along with seasonings. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Meatballs and Mashed Potatoes brings me straight back to my childhood!
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