Onion rings Leftover Aloo sabzi
Onion rings Leftover Aloo sabzi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onion rings leftover aloo sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Most households make some kind of aloo sabzi; and some of it generally gets leftover. I am using it to create this vegetarian snack - Stuffed Onion Ring. Lockdown means use everything that is leftover; don't throw away food.

Onion rings Leftover Aloo sabzi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Onion rings Leftover Aloo sabzi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion rings

Leftover Aloo sabzi:

  1. Prepare for Aloo gobi sabzi–
  2. Take 50 gms paneer
  3. Take 3 Onions
  4. Make ready to taste Salt
  5. Make ready to taste Red chilli
  6. Get 1 tsp Oregano
  7. Get as required Bread crumbs
  8. Take 2 tbsp Besan
  9. Prepare as required Mix veggies
  10. Take few Mint leaves

You can make it for lunch or dinner. Add the gravy mix of tomatoes, ginger, garlic, fenugreek seeds or methi, dried fenugreek leaves or kasuri methi and nuts & seeds paste Aloo pyaz ki sabji ( potato onion gravy) is a very popular dish of Rajasthan, India. Rajasthani cuisine has a unique flavor and is generally spicy( well suits me fine 😉 I am definitely not complaining). This dish is prepared in a very special way.

Steps to make Onion rings

Leftover Aloo sabzi:

  1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
  2. Now cut onion ring circle form & make rings out of that.
  3. Now take the filling & fill between the rings
  4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
  5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
  6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
  7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

Potatoes and onion are deep fried and then sauteed in a thick gravy. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. A No Onion No Garlic recipe, low on masalas and oil, this sabzi tastes well with a simple dal rice or khichdi too. Try this recipe when Methi is in season during winters, in India. Detailed Jaipuri Aloo Pyaaz Ki Sabzi - Potato Onion Curry Recipe with step by step video tutorial.

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