Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli & cheese soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli & Cheese Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli & Cheese Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.
To begin with this recipe, we must first prepare a few components. You can have broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Soup:
- Get 1 cup Water
- Get 1 Chicken bouillon cube
- Make ready 1 medium carrot - grated
- Get 10 oz Pkg of frozen broccoli
- Prepare 3 tbsp Flour
- Get 2 cup Milk
- Prepare 1 lb Velveeta - cubed
- Make ready 2 tbsp Butter
- Prepare 1 can Cream of chicken soup
- Prepare 1 tbsp Minced onion flakes.
Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a green vegetable from the cabbage family.
Steps to make Broccoli & Cheese Soup:
- In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
- Cook until the broccoli is almost tender. Do not drain.
- To make sauce, (in another pan) melt the butter and add the flour to it.
- It will be a thick mixture. Add milk and stir to get lumps out..
- Add the cubed cheese and keep stirring, as it will scorch easily.
- Cook until it boils and is like gravy.
- Pour this mixture into the broccoli, and add soup and onion.
- This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.
It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. We help young brands grow big and strong and established brands stay fit and healthy. Broccoli is full of fresh ideas, all delivered with a down-to-earth style of service that.
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