Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, negresco/alfredo pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Negresco/Alfredo Pasta Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Prepare 2 measuring cups of penne pasta
- Make ready 4 measuring cups of water
- Take 1 bouillon cube
- Get to taste salt
- Make ready for the sauce:
- Take 2 tbs butter
- Prepare 2 tbs flour
- Make ready 1/2 TSP garlic powder
- Make ready 1 measuring cup of cooking cream
- Get 1/2 measuring cup of milk
- Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
- Get to taste salt
- Prepare 1 dash biryani spices for a special taste
- Make ready the filling:
- Make ready 2 cups shredded mozzarella cheese
- Make ready 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Take 1/2 (1 cup) julienne sliced bell peppers
- Make ready 1/2 (1 cup) sliced green olives
- Take sprinkle of oregano
- Get 2 tsp mustard
- Prepare dash salt
- Take 1 tsp honey
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp biryani spices
- Prepare you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- Get of different countries and cultures in my favorite dishes 💓
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
So that is going to wrap it up for this exceptional food negresco/alfredo pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
