Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I have loved my entire life.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Make ready 2 pounds red potatoes, rinsed, cut up
  2. Make ready 2 onions, chopped
  3. Make ready 1 pound baby carrots
  4. Make ready 10 garlic cloves, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon crushed red pepper
  7. Take 1 (14 ounce) can chicken broth
  8. Prepare 1 bottle beer
  9. Prepare 2 cups shredded cheddar cheese
  10. Get 1 cup shredded mozzarella cheese
  11. Prepare 1 3/4 cups heavy cream

Pour cheese sauce over ingredients in the Crock-Pot® slow cooker. Slowly add remainder of can of beer to the Crock-Pot® slow cooker. Place the potatoes, onion and water in a large saucepan. Crock-Pot Cheesy Harvest Potato Chowder This hearty and cheesy chowder recipe was submitted to us by reader Sarah Coulter and let me tell you it is as fantastic as it sounds!

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. If we could eat soup (with some really good crusty bread) for every meal we absolutely would- especially when it's this cold outside. Add a splash (or more) of beer and more milk if needed. Keep on warm setting until ready. Serve hot with shredded cheddar cheese and scallions on top.

So that’s going to wrap it up with this special food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!