"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something that I have loved my entire life.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

To get started with this particular recipe, we must prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Make ready 3 cup already cooked chicken meat
  2. Make ready 4 tbsp black pepper
  3. Prepare bunch zest from 3 large lemons
  4. Prepare 375 ml heavy cream
  5. Get 4 oz butter
  6. Get 2 small diced onions
  7. Take 2 cup broccoli
  8. Get 6 clove garlic
  9. Make ready 4 tbsp parsley flakes
  10. Prepare salt
  11. Take garlic powder
  12. Make ready 750 grams pasta
  13. Take 200 ml water
  14. Make ready bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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