Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian curd rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South Indian Curd Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. South Indian Curd Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have south indian curd rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Curd Rice:
- Take 2 Cup cooked Rice(Left over rice is also done)
- Prepare 1 Cup Normal Curd(take normal thick curd not too watery)
- Get To taste Salt
- Prepare 1 tbsp Mustard seeds
- Take 1 tsp Urad Dal
- Make ready 1 green chilli chopped
- Take 1 tsp ginger grated
- Make ready 2 tsp Curry leaves
- Make ready 1 Dry Red chilli
- Prepare as needed oil
Steps to make South Indian Curd Rice:
- Take Cooked rice in a bowl and mix Curd and salt in it
- Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter
- Next add Udad dal and let it be lil brown
- Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds
- Pour the tadka into mixed curd rice and mix well.
- Refrigerate for 15-20 mins and serve cold.
So that is going to wrap it up for this special food south indian curd rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
