Chicken and potato casserole - djej bil furn
Chicken and potato casserole - djej bil furn

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato casserole - djej bil furn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

See great recipes for Chicken and potato casserole - djej bil furn too! Chicken and potato casserole - djej bil furn A chicken and potato casserole seasoned with garlic, thyme and lemon juice. A simple, unanimously acclaimed recipe! the sultans.

Chicken and potato casserole - djej bil furn is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and potato casserole - djej bil furn is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Prepare 1.5 kg chicken pieces, thighs and breasts
  2. Make ready 0.5 g potatoes, cut in thick slices, widthwise
  3. Take 15 cloves garlic, crushed
  4. Make ready 1/2 cup vegetable oil
  5. Prepare 1/2 cup lemon juice
  6. Get 1/2 cup water
  7. Prepare 1/2 teaspoon cinnamon
  8. Make ready 1/2 teaspoon black pepper
  9. Prepare 2 tablespoons dried thyme
  10. Take 1 tablespoon salt

I place them on the bottom of the baking dish place the chicken on top. I add the lemon juice garlic olive oil and some broth from the chicken to the dish. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Sanyet El batates Recipe…Egyptian baked potato.

Instructions to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Sanyet El batates is my mom's specialty. She is the best one who can make this dish so far. It is basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth in the oven. You can also add some chicken or meat pieces. A Creamy garlic butter chicken and potatoes re.

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