Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix cooked anchovy with mashed tempeh. Spray grate with nonstick spray and add the patties. Put the burgers on a bun and serve with condiments of your choice.
Tempeh and Anchovy Burger is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tempeh and Anchovy Burger is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tempeh and Anchovy Burger:
- Take 2 burger buns
- Prepare Cheese
- Make ready Mayonnaise
- Prepare Tomato
- Prepare Lettuce
- Get Chili sauce (if you like it spicy)
- Make ready Patty
- Prepare 100 g Tempeh
- Get 80 g Anchovy
- Make ready 2 cloves garlic
- Get 1 large egg
- Prepare 1 Tsp soysauce
- Make ready 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Take 1 Tbsp margarine/butter
- Prepare 50 g bread crumbs
- Prepare pinch salt and pepper
Tempeh Kemul are snacks made from tempeh fried in a flour batter. In Wonosobo, tempeh kemul is sold by street venders as a companion for Bakso or Mie ongklok and sometimes also sold separately. These are very popular with the public as well as with tourists. Get fresh items and everyday essentials delivered right to your door.
Steps to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Never leave the car with our convenient curbside pickup. Now available in even more locations. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊 Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
So that’s going to wrap this up for this exceptional food tempeh and anchovy burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
