Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean puree. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It was creamy and full of flavor with hints of jalapeno, cilantro and cumin. I couldn't get it out of my mind so naturally I had to recreate it. Simmer the beans in water to cover with the onion, celery, carrot, tomatoes, garlic, chili, cumin and pepper for one hour.
Black Bean Puree is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Bean Puree is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Puree:
- Prepare 1 large can of black beans
- Make ready 1/2 red or yellow onion; small dice
- Make ready 1 garlic clove; minced
- Get 2 tbsp olive oil
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/4 cup apple cider
- Take 1 salt and pepper
It is a versatile recipe — serve it as a side dish, a condiment for tacos, a dip for tortilla chips or as a soup with spicy garlic shrimp (click here for recipe) on the side. Tips for Making the Best Bean Puree. Try this using garbanzo beans, white beans, black beans, or pinto beans. If using canned beans, choose a "no salt added" variety and rinse and drain the beans before making the puree.
Instructions to make Black Bean Puree:
- Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
- Add black beans. Toss. Season.
- Add vinegar. Cook until nearly evaporated.
- Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
- Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno
In a saucepan, combine onion, oil, thyme, pepper, and salt to taste over medium heat. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. I prefer a 'smooth" black bean so when finished cooking I pureed it in a blender. It took me straight back to Mexico (where I think the best black bean soup is found).
So that’s going to wrap it up for this exceptional food black bean puree recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
