Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken panino. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Panino is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Panino is something that I have loved my entire life.
Build panini: Slice ciabatta rolls in half, then spread about ¼ of the pesto on bottom half. This is a delicious grilled chicken panini recipe that is fast and easy to make. You will use boneless, skinless chicken breasts for lean protein that is well-seasoned and scented with rosemary and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Panino:
- Make ready 1 Boneless Skinless Chicken Breast, rotisserie
- Get 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Prepare 1 teaspoon Ground Black Pepper
- Make ready 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Make ready 1 medium Tomato
- Get 1 sprig Fresh Basil Leaves
- Make ready 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.. This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon.
Steps to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
You can also use leftover grilled chicken or even deli chicken breast for this panini. Chicken marinated in Panino's honey BBQ sauce, finely diced jalapenos, onion, mozzarella and cheddar cheese, lettuce, tomato and honey mustard dressing. Chicken, bacon, onion, mozzarella cheese, lettuce, tomato and our honey mustard aioli! A toasty panini with crispy bread, warm tasty filling, and melty cheese makes a satisfying, diabetes-friendly lunch or light dinner. Cook the paninis in a pan (cast iron works great here) over low heat so that the filling warms all the way through without burning buring the bread.
So that’s going to wrap it up for this exceptional food chicken panino recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
