Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boondi kadhi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi Foodies,Boondi Kadhi Recipe is everyone's favorite. This Curd based Boondi kadhi is awesome in taste so try it out and make your tummy happy. Khao ,Khilao. 'Boondi Kadhi' is a variation to the Punjabi style pakode wali kadhi or kadhi pakodi and a great dish when you are lazy enough to make pakodis or fritters for kadhi, as a packet of 'Boondi'comes handy.
Boondi kadhi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boondi kadhi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook boondi kadhi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boondi kadhi:
- Prepare 1 cup sour curd
- Make ready 1/4 cup Besan/Gram flour
- Prepare 1 cup spicy boondi
- Take For temper
- Take 1 tbsp ghee
- Take 1/2 inch Cinnamon stick
- Prepare 2 red chilli
- Make ready 5-6 curry leaves
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1/3 tsp green chilli
- Take 1 tsp Kasuri methi
- Get 1/4 tsp roasted jeera(cumin) powder
- Take to taste Salt
- Prepare 2 tsp chopped coriander leaves
Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family. Kadhi is made with gramflour/besan and there are numerous varieties of kadhi's you can make with besan.
Steps to make Boondi kadhi:
- Make buttermilk from curd then add turmeric powder and besan.whisk well.now cook on medium to high flame.stir occasionally.
- In tadka Pan heat ghee and temper mustard seeds, Cinnamon stick, cumin seeds,curry leaves,green chillies, red chilli powder. Now add ginger garlic paste.pour in kadhi.
- Add jeera powder kasuri methi. Later kadhi will thicken.
- Finally top with boondi,coriander leaves and serve hot with rice paratha roti.
Boondi Kadhi is very tasty & healthy for your body. Made in curd and gram flour and then topped with Boondi makes this a great dish to have in lunch or dinner. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy.
So that is going to wrap this up for this exceptional food boondi kadhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
