Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's Margherita style calzone with chicken, artichoke, & ranch is something that I’ve loved my whole life. They’re fine and they look wonderful.
Grease a large, dark baking sheet. Soften butter, add all other ingredients, stir. ENJOY save some as dip for your bread.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Prepare 2 LG chicken thighs, cubed
- Get 1 tbs minced garlic
- Make ready Oregano, rosemary, white pepper, sea salt, and thyme
- Get 1 LG Roma tomato, diced
- Make ready 1 can artichoke quarters
- Prepare 1 1/2 cups shredded mozzarella
- Take 1 tube pilsbury pizza dough
- Get 1 pkg fresh basil leaves
- Take Olive oil
- Make ready Ranch dressing
- Get 1/4 cup white wine
Broccoli, fresh boneless chicken, mixed with homemade general tso's chicken sauce. HOLIDAY CALZONE Broccoli, spinach, tomatoes, ricotta & mozzarella. Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.. such as spinach, mushrooms, zucchini, artichokes, and olives. By Autumn Pumpkin; Mini Calzones with Margherita® Pepperoni.
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
Mini calzones are stuffed with savory Margherita(R) pepperoni slices, shredded. Get different types of calzones pizza without cheese with us while choosing your fillings to stuff inside this small pizza dough. Extra virgin olive oil, Roma tomatoes, basil pesto, baby spinach, mozzarella, mushrooms, red onions, red bell peppers, artichokes, romano cheese, garlic. Order online from Doughboys Pizzeria & Italian Restaurant on MenuPages. Chicken Bacon Ranch: Chicken, Bacon, Red Onion, with our Ranch Sauce.
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