Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lomo saltado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lomo Saltado is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Take Potatoes
- Make ready 1 pound potatoes
- Prepare 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Get To taste salt after frying
- Make ready To taste ground black pepper after frying
- Make ready Stirfry
- Prepare 2 large green bell peppers
- Get 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Get 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Take To taste salt
- Take To taste ground black pepper
- Get 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Take Rice
- Prepare 2-1/2 cups beef broth 1st add
- Get 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- Take 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap it up with this special food lomo saltado recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
