Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Get for fish
- Prepare 1 piece Medium size Lapu-lapu
- Take 1 ginger
- Prepare 1 Onion Leeks
- Get salt
- Get for Chinese sauce
- Prepare 2 tbsp olive oil
- Make ready 1 onion leeks- cut into strips
- Take 1/4 cup water
- Get 1/4 fish cube
- Take 2 tbsp oyster sauce
- Get 1 1/2 tbsp brown sugar
- Take 5 drops of sesame oil
For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients. See great recipes for Steamed whole lapu-lapu w/white Chinese Sauce too! Steamed whole lapu-lapu w/white Chinese Sauce step by step. For fish : Season your lapu-lapu w/ salt according to your taste.
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Insert chopped ginger inside the lapu_lapu. The steamed place lapu-lapu at the top of the onion leeks. For Chinese sauce: Using a pan saute onion. Steamed fish is one of our best-loved preparations whenever I get my hands on a lovely specimen of lapu-lapu (grouper or garoupa). Just stuffed to the gills ( literally ) and fairly buried with Asian herbs and aromatics, then drizzled with a mix of Chinese cooking wine ( Shaoxing ), soy sauce, and sesame oil, and then a brief steaming - this.
So that is going to wrap it up for this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
