Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pineapple Beef Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! In a large resealable plastic bag, combine the beef and remaining marinade. Stir cornstarch mixture and add to the pan.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Take 1 cup unsweetened pineapple juice
  3. Make ready 2 Tbsp. cornstarch
  4. Take 1/4 cup chicken or beef broth
  5. Take 2 Tbsp. brown sugar
  6. Take 2 Tbsp. soy sauce
  7. Get 1/4 tsp. cayenne pepper
  8. Get For the Stir-Fry:
  9. Make ready 1 lb. beef top sirloin, cut strips into thin strips
  10. Make ready 1 1/2 tsp. olive oil
  11. Make ready 2 large carrots, thinly sliced
  12. Make ready 1 small onion, thinly sliced
  13. Prepare 1 red bell pepper, thinly sliced
  14. Take 1/2 cup fresh snow peas
  15. Get 3/4 cup canned pineapple chunks
  16. Take 2 cups cooked brown rice

Stir cornstarch mixture and add to the pan. Add beef and pineapple; heat through. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Secure the lid and shake until mixed thoroughly, then set.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Stir pineapple and water chestnuts into skillet.

So that is going to wrap this up for this special food pineapple beef stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!