Brian's Best Chili (Crockpot)
Brian's Best Chili (Crockpot)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, brian's best chili (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Brian's Best Chili (Crockpot) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brian's Best Chili (Crockpot) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brian's Best Chili (Crockpot):
  1. Make ready 2 lbs lean ground beef
  2. Make ready 2 Green peppers (clean out seeds and diced up)
  3. Take 1 Large yellow onion
  4. Take 6 slices bacon (cooked and crumbled into small pieces)
  5. Make ready 1 can Rotel (hot)
  6. Make ready 2 cans (16 oz) each) Bush's Chili Beans (hot)
  7. Prepare 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
  8. Make ready 1 can (16 oz) diced tomatoes in sauce
  9. Take 1 envelope Chili seasoning mix
  10. Prepare 1-2 Tablespoon brown sugar - to taste

I know, I know, it's a huge claim. I think I'm picky about chili. This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever!

Instructions to make Brian's Best Chili (Crockpot):
  1. In a large pan, brown the ground beef, along with the diced up green peppers and onion.
  2. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
  3. Drain the meat mixture well, then add to the crock pot.
  4. Set the crock pot to low and cook for 8 hours, stirring occasionally.
  5. Add a bit of brown sugar to your taste. Add salt and pepper to your liking.

We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick. Add tomatoes and bring mixture to a boil over medium-high heat.

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