Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys roasted yellow tomato soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. I got some lovely yellow tomatoes at the local Farmers Market which are perfect for bringing colour to your homemade salsa and for making a beautiful yellow tomato soup Ingredients of Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
  1. Take 4 tbsp olive oil
  2. Get 800 g yellow tomatoes - around 4 large - sliced and deseeded
  3. Take 1 leek, white part only, sliced
  4. Take 1 carrot, diced
  5. Prepare 1 white potato, chopped
  6. Take 2 cloves garlic, finely chopped
  7. Prepare 1 bay leaf
  8. Make ready 1 tsp dried basil
  9. Make ready to taste Salt & pepper
  10. Take 720 ml chicken stock or good vegetable stock (3 cups)
  11. Make ready 120 ml full fat coconut milk (1/2 cup)

Vickys Lemon Meringue Pie GF DF EF SF NF Vegan step by step. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF step by step. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside. Whisk together the milk and the vinegar.

Instructions to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
  2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
  3. Roast for 15 minutes until sizzling and turning golden
  4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
  5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
  6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
  7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
  8. Season to taste with the salt & pepper then serve immediately
  9. Delicious served with crusty bread

If you can't use my cashew cream cheese, hopefully you can use this one instead. It's great for sauces, sandwiches and crackers. It sets at room temp but depending on how much vinegar / agar you add you can change the level of. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN. Here is how you cook that.

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