Cabbage Roll
Cabbage Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage Roll is something that I have loved my entire life.

In the meantime, remove the core from the cabbages using a thin, long knife. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage roll using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll:
  1. Get leaves Cabbage
  2. Prepare 1 bowl minced chicken
  3. Take 3 minced dry mushroom
  4. Get Garlic and shallot, grated
  5. Take Black pepper
  6. Make ready 1 egg

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

Instructions to make Cabbage Roll:
  1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
  2. Mix Chicken with all the ingredients and leave for 30 mins to marinate.
  3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
  4. Steam for 15 mins.
  5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
  6. When cabbage roll is cook pour the sauce. Serve

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa.

So that is going to wrap this up for this exceptional food cabbage roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!