Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get 7 c activated cashews
- Make ready 1 tbsp dried thyme
- Get 1 tbsp Himalayan salt
- Take 7 handful =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Prepare So, I have to post it a bit unfinished and not perfect :(
- Take 7 c peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Get Possibly
- Take Depending on water content of slow cooked tomatoes
- Prepare After blending you might have to add some c of hot water / broth
- Make ready To achieve a smooth, but not overly thick sauce consistency
- Make ready Optional
- Prepare 1-2 Shot(s) of plain vodka
- Prepare Pasta
- Make ready 2 kg Penne (ca. 100g / person)
- Prepare Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Prepare Dash multicolored ground pepper
- Prepare Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap this up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
