White Bean And Kale Soup
White Bean And Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white bean and kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted.

White Bean And Kale Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. White Bean And Kale Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Bean And Kale Soup:
  1. Get 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Take 3 medium yukon gold potatoes
  4. Prepare 1 Leek
  5. Make ready 1 medium white onion
  6. Prepare 2 quart Stock (i used better than bouillon)
  7. Take 1 Dried thyme
  8. Get 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Make ready 1 Dried sage
  11. Take 1 Sea salt
  12. Make ready 1 Black pepper

Make it on the stove top, in a slow cooker, or in an InstaPot. Great for jump-starting your healthful eating habits. Also naturally vegan and gluten free! Taste, adjust salt, and add pepper.

Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

Serve, sprinkling some Parmesan over each bowl. Tip The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. In a large saucepan, heat oil over medium heat. Add broth, kale and tomatoes and cover. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes.

So that’s going to wrap it up for this special food white bean and kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!