Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make the crumble, stir together the oats, flour, salt, almonds, and ground ginger in a medium bowl. Stir in maple syrup and oil or melted butter until the oats are completely coated. Great recipe for Rhubarb, pear and ginger crumble - vegan.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb, pear and ginger crumble - vegan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Make ready For the filling
  2. Make ready rhubarb, cut into 3-5 cm chunks
  3. Make ready pears, peeled and cored and chopped into 3 cm chunks
  4. Take maple syrup or coconut sugar (add more if you need it sweeter)
  5. Take Juice of 1/2 lemon
  6. Get chunk of ginger, peeled and grated - optional
  7. Get ground ginger
  8. Take ground cardamom
  9. Get For the topping
  10. Prepare oats ground into a flour in the blender
  11. Make ready oats
  12. Take ground flaxseed
  13. Prepare dessicated coconut
  14. Make ready coconut oil
  15. Get maple syrup (or honey if you’re not making it vegan)
  16. Make ready Some walnuts broken into small pieces or flaked almonds

I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. A few of my favourite crumble combinations are: Apple, Blackberry & Cinnamon, Rhubarb & Ginger and Plum & Maple. Gluten Free: Make sure that your oats are certified gluten free. Vegan: Use maple syrup rather than honey, and coconut oil rather than butter.

Steps to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

A classic partnership, pear and stem ginger provide the perfect balance of sweetness and warmth in this recipe, while the hit of ground ginger in the crumble adds extra depth. This is a true celebration of the classic autumn crumble! Gluten-free crumble Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Pears in a caramel sauce with ginger is delicious!

So that’s going to wrap this up for this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!