Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lomo saltado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lomo Saltado is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lomo Saltado is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Prepare potatoes
- Prepare water
- Make ready kosher salt for soaking
- Prepare peanut oil to fry in
- Take salt after frying
- Take ground black pepper after frying
- Get Stirfry
- Get large green bell peppers
- Prepare extra virgin olive oil
- Get large onion
- Get diced tomatoes
- Make ready round eye steak
- Prepare salt
- Make ready ground black pepper
- Get minced garlic
- Make ready aji yellow pepper paste
- Prepare ground cumin
- Take soy sauce
- Take vinegar
- Prepare Rice
- Take beef broth 1st add
- Get beef broth 2nd add
- Make ready salt
- Get rice
- Take extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap this up with this special food lomo saltado recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
