Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato pie (torta di patate). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Check out this cooking video !! This vegetable and potato combination is delicious, and you can vary the cheese with whatever is on hand.
Potato Pie (torta di patate) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Pie (torta di patate) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato pie (torta di patate) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pie (torta di patate):
- Get 500 grams potatoes
- Take 1 leek, chopped
- Prepare 1/4 onion, chopped
- Get 1 tbsp tomato paste
- Get 1 tbsp olive oil
- Get 20 grams unsalted butter
- Prepare 50 grams grated parmesan
- Get 1 envelope puff pastry
- Make ready 1 ground black pepper
- Make ready 1 nutmeg
- Prepare 1 salt
- Get 1 egg
Creamy, comforting, and crazy delicious, this Italian potato pie (Gattò di Patate) is made with mashed potatoes, three types of cheese, and some meat. A great side dish or even a filling main meal! At this time of the year, farmer's markets are packed with fresh right-from-the-garden new potatoes. Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato 'cake' made of mashed potatoes enriched with eggs, butter and grated cheese, a mixture you may remember from our recipe for crocchè di patate (Potato Croquettes).
Instructions to make Potato Pie (torta di patate):
- Boil potatoes until tender
- Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
- Mash potatoes
- Add onions, leek, parmesan and butter to mashed potatoes
- Season mashed potatoes with salt, pepper and nutmeg, mix everything well
- Roll out puff pastry in a baking pan and poke holes in it using a fork
- Put the now super yummy mashed potatoes in it and fold pastry borders over it
- Brush the whole pie with beaten egg
- Bake at 200° for 30 minutes (or until it turns slightly brown)
The filling for this cake is a combination of cheeses and cured meats reminiscent of the pizza rustica. pile into the lined pastry dish and level out. Flip the overlap pastry over the torta and pat down Cover the torta with an egg wash or if you are feeling mean then use milk. score the top with the back of a fork to make a criss-cross pattern. Cook in a fairly hot oven until it is well cooked underneath. Cover the top to prevent burning if. Come una canzone dolce dolce del Sud, torta di patate dolci dà motivo di chiudere la bocca - in modo da poter godere di ogni boccone soddisfacente di bontà in casa.
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