Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

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The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

To begin with this recipe, we must prepare a few components. You can have vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Take 500 g pork diced into bitesized pieces
  2. Prepare 2 tbsp gluten-free / plain flour
  3. Prepare 2 tbsp oil plus extra if required
  4. Take 1 onion, chopped
  5. Make ready 2 red apples, cored and thickly diced
  6. Get 300 ml hot chicken stock
  7. Make ready 2 tbsp wholegrain mustard
  8. Take 2 bay leaves
  9. Prepare 1 tbsp dried chopped parsley
  10. Prepare 1 tsp brown sugar
  11. Make ready To taste salt & pepper

Great recipe for Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF. My son Jack can't eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with mashed potato instead Vickys Traditional British Pork Pie This is a very traditional version of the British Pork Pie. After dredging through my cookbook collection, I decided to use pork shoulder for my pork pie filling.

Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

I trimmed all the tough looking bits off, leaving the softer fat and of course that delicious meat. That then got diced up really small. I seasoned it well with dried sage, salt and pepper. Home > Recipes > Meat Dishes > Vicki's Pork Marinade. Mix all together in zip-lock bag.

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