Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afghani pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Afghani pulao is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Afghani pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken afghani pulao using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani pulao:
- Prepare 1 kg chicken
- Take 750grm rice
- Take 4 onion
- Make ready 1 cup oil
- Prepare 2_3 tbs chana dal boil /split chickpea
- Get 2_3 carrot medium size small pieces cut
- Make ready 3_4 tbs black raisins / black kishmish
- Take 1 tsp brown sugar
- Get 1 tsp grind garam masala
- Get 1 tsp cumin powder
- Take 3_4 bay leaf
- Take 1/2 tsp cumin seeds
- Make ready 10 black pepper
- Take 6 clove
- Take 4 black cardamom
- Prepare 6 green cardamom
- Make ready 2 star anise
- Prepare 1 inch "cinnamon stick
- Take 15 almonds soaked and peeled skin and chopped
- Take 4 green chili
- Get leaves Some coriander
- Get 4 tbsp rose water
- Get 1 tbs ginger garlic paste
- Prepare to taste Salt
- Take 6 tbsp curd beaten
- Take 3 tbs butter
Instructions to make Chicken Afghani pulao:
- Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
- Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
- Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye
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