Chicken Afghani pulao
Chicken Afghani pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afghani pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Afghani pulao is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Afghani pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken afghani pulao using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani pulao:
  1. Prepare 1 kg chicken
  2. Take 750grm rice
  3. Take 4 onion
  4. Make ready 1 cup oil
  5. Prepare 2_3 tbs chana dal boil /split chickpea
  6. Get 2_3 carrot medium size small pieces cut
  7. Make ready 3_4 tbs black raisins / black kishmish
  8. Take 1 tsp brown sugar
  9. Get 1 tsp grind garam masala
  10. Get 1 tsp cumin powder
  11. Take 3_4 bay leaf
  12. Take 1/2 tsp cumin seeds
  13. Make ready 10 black pepper
  14. Take 6 clove
  15. Take 4 black cardamom
  16. Prepare 6 green cardamom
  17. Make ready 2 star anise
  18. Prepare 1 inch "cinnamon stick
  19. Take 15 almonds soaked and peeled skin and chopped
  20. Take 4 green chili
  21. Get leaves Some coriander
  22. Get 4 tbsp rose water
  23. Get 1 tbs ginger garlic paste
  24. Prepare to taste Salt
  25. Take 6 tbsp curd beaten
  26. Take 3 tbs butter
Instructions to make Chicken Afghani pulao:
  1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
  2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
  3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

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