Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple cream of asparagus soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Put that fresh spring asparagus to good use in this creamy soup!
Simple Cream of Asparagus Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Cream of Asparagus Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cream of Asparagus Soup:
- Make ready 2 tbsp butter
- Take 1 quart chicken stock
- Take 2 clove gralic (crushed)
- Get 2 bunch asparagus (chopped)
- Take 1 medium onion (diced)
- Make ready 1/4 tsp black pepper
- Make ready 2 pinch salt
- Take 1 tbsp diced fresh chives
- Make ready 1 tbsp fresh Italian parsley
- Prepare 1/2 cup heavy cream
In a heavy pot over medium heat, melt butter. This simple cream of asparagus soup is an excellent way to use fresh asparagus. The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish.
Steps to make Simple Cream of Asparagus Soup:
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
- Ladle into serving bowls and garnish with freshly chopped chives.
- Enjoy!
Top each serving of the soup with small cooked asparagus tips. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. Melt butter in a large saucepan over medium-high heat. In a large saucepan, saute the leeks in butter.
So that’s going to wrap this up with this exceptional food simple cream of asparagus soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
