Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, guacasalsa (avocado salsa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Guacasalsa (Avocado Salsa) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Guacasalsa (Avocado Salsa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wholly Guacamole (Homestyle) is a combination of guacamole and salsa, two of the finest flavors ever to grace the edges of a tamale plate. Made with real ingredients, packed with generous chunks of fresh green avocado, tart and tasty tomatillos, cilantro, garlic and spices. In a blender, pour the cooked green salsa and avocado chunks.
To get started with this particular recipe, we have to first prepare a few components. You can have guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Take 1 large avocado (ripened)
- Prepare 2 serranos (roasted)
- Make ready 2 clove garlic (roasted)
- Take 1 lime (juiced)
- Make ready 1/4 small onion
- Make ready 3/4 cup water
- Prepare 3/4 tsp salt (or more to taste)
- Prepare 1/4 bunch cilantro (roughly chopped)
THANK YOU This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Mexican cream reduces the heat from the serrano chile, lime juice adds tang. Enjoy the following guacasalsa recipe - it's super rich in healthy raw fat found in avocados, and goes well with baked corn chips, brown rice and beans, or any other dish that you typically eat with salsa or guacamole. If you feel that you'd like a bit more spice, just throw in another chile and blend well.
Instructions to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
Scoop the avocado flesh with a spoon into the blender jar and blend until smooth. Add a little water, if necessary, to achieve a pourable texture. Season to taste with additional chile, lime juice. The photo with the very large chunks of avocado is not mine. I actually slice the avocado into small short slivers before adding to the salsa in the last step never using large chunks.
So that is going to wrap it up with this special food guacasalsa (avocado salsa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
