Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Prepare 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp bicarb / baking soda
  5. Get 200 g granulated sugar (1 cup)
  6. Take 40 g desiccated coconut (1/2 cup)
  7. Make ready 75 g pineapple chunks
  8. Get 90 ml pineapple juice
  9. Take 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Make ready 75 g pineapple chunks - chopped
  11. Prepare 1 over ripened (black / well spotted) banana, mashed
  12. Prepare for the glaze
  13. Take 150 g icing sugar (1.5 cups)
  14. Make ready 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

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