Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sophie's easy crock pot nutmeg veg soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Get 2 cup vegetable stock
- Make ready 2 tsp garlic puree
- Get 10 asparagus stalks
- Take 1/2 broccoli head
- Make ready 1 chopped up carrot
- Get 1/2 drained can sweetcorn
- Get 100 grams quark or other low fat cream cheese
- Prepare 1/4 tsp ground nutmeg (or grate your own).
Easiest Way to Prepare Delicious chicken veg soup. Try switching up the veggies and seasonings in this recipe to make it your own. Pour over Veg-All mixed vegetables, rice and… The puree goes back into the slow cooker, along with some light or heavy cream, brown sugar, cloves, and nutmeg, for a final hour of cooking before the soup is ready to serve. Make it vegan by substituting cream with unsweetened cashew milk.
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. Season with salt, pepper, red pepper flakes, nutmeg and dried ginger. Continue to saute a few additional minutes until fragrant. Add squash to pot and stir to combine. Add the apple cider and chicken broth and bring mixture to a boil.
So that’s going to wrap it up for this special food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
