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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
2. Get 1/2 cup kalamata olives divided
3. Get 1 cup roasted red peppers (about 3 large peppers) divided
4. Get 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
5. Make ready 1/2 cup fresh italian parsley divided
6. Prepare 1/2 cup red onion, sliced very thin divided
7. Prepare 2 tablespoons capers
8. Prepare Note: anything marked divided will be used for both the salad and the dressing
9. Get For the dressing:
10. Prepare 1/2 cup olive oil
11. Get 1/2 cup white wine vinegar
12. Prepare 1 tablespoon dijon mustard
13. Take 2 tablespoons parsley
14. Prepare 2 tablespoons red onion
15. Take 2 cloves garlic
16. Get 1/4 cup roasted red pepper
17. Prepare 10 of the kalamata olives
18. Get 1/4 cup artichoke hearts
19. Make ready 1 teaspoon salt
20. Make ready 1/2 teaspoon crushed black pepper

Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
3. Place all the dressing ingredients in a blender and pulse until smooth.
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
5. Then add peppers, capers, olives, artichokes and parsley and toss again.
6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap this up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!